Wood-fired · Seasonal · Intimate
Cooked over open flame.
A seasonal menu shaped by the fire and whatever the farms gave us this week. Twenty seats. One nightly sitting.
Reserve a tableA seasonal menu shaped by the fire and whatever the farms gave us this week. Twenty seats. One nightly sitting.
Reserve a table
Ember is built for a slow evening: a welcome snack at the counter, the menu explained by the kitchen, then plates landing as the fire allows.
Small room, close service and enough space between tables for a proper conversation.
The printed menu changes with farms, fishmongers and the wood-fired grill.
Bright reds, textured whites and a short list of zero-proof pairings.
"The kind of meal you talk about for a year."
For birthdays, client dinners and small celebrations, the team builds a set menu around the fire and handles wine pairing, pacing and dietary notes in advance.
"Nothing felt rushed. Every course had a reason, and the wine pairing was spot on."
"The food is confident, smoky and precise without feeling stiff."
"We booked the counter for eight people and the team handled every detail before we arrived."
Ember is small by design, so these details help the night run smoothly.
Occasionally at the bar. Dinner seats are usually booked ahead.
Most allergies can be handled with notice. Severe cross-contact concerns should be discussed before booking.
The kitchen offers a compact seasonal menu and can build a set menu for private groups.
Reservations can be moved up to 24 hours before dinner. Private bookings follow the deposit terms.
Dinner Wednesday to Sunday. One sitting from 7pm. Bookings essential.
Call to reserve