Warm bread & happy little cakes.
A tiny neighbourhood bakery making everything by hand, from the sourdough starter up.
A tiny neighbourhood bakery making everything by hand, from the sourdough starter up.
24-hour ferment, crackly crust.
Laminated by hand, flaky for days.
The ones everyone comes back for.
Walk in for pastry, reserve a loaf, or call ahead when you need a box for the office. The bakers keep the case fresh without over-baking for waste.
Croissants, morning buns, scones and the first coffee rush.
Country loaves, seeded tins and sandwich bread hit the shelf.
Reserved loaves and after-school treats come out warm.
Layer cakes for birthdays, showers and small weddings.
Croissants, buns, fruit tarts and mini loaves packed for meetings.
Seasonal bakes rotate with fruit, chocolate and whatever the bakers are excited about.
"The 8am loaf is worth planning around. Crackly crust, soft middle and still warm in the bag."
"They made a lemon cake with two days notice and it looked beautiful without being overdone."
"Breakfast boxes arrive labelled, tidy and full of things people finish."
Yes. Call before 10am for same-day holds, or reserve by the day before for larger orders.
Some flourless cakes are available, but the bakery handles wheat daily and is not celiac-safe.
Simple celebration cakes need 48 hours. Tiered or detailed cakes need at least one week.
Local delivery is available for cakes and catering boxes with a scheduled morning window.
Birthdays, weddings, or a Friday table that deserves dessert. Tell us the date and the flavour.
Call to order